Why involving end-users early is essential for impactful innovation in agri-food and bio-based sectors. Why do some promising agri-food innovations fail to scale? Often, it’s because they miss the mark with those who

On 3 April 2025, the B-Trust project held its fourth online masterclass, focusing on the use of biostimulants and biofertilisers in agriculture. These natural alternatives to synthetic fertilisers and pesticides are gaining attention

On 26 March 2024, the B-Trust project, in collaboration with the DARWIN Project, hosted its third online masterclass, focusing on the role of New Genomic Techniques (NGTs) in developing climate-resilient crops. The session

On 3 April 2025, the B-Trust project will host its 4th Masterclass on Biostimulants and Biofertilisers, exploring how these natural alternatives to chemical fertilisers and pesticides are perceived by farmers and consumers. The

📅 Date: 26 March 2024⏰ Time: 09:00 – 10:30 CET📍 Online Event As climate change accelerates and food demands grow, ensuring climate-resilient crops is essential for feeding the world while protecting the planet.

On February 28th, the second B-Trust Masterclass delved into one of the most promising frontiers of biotechnology: cell factories. These microbial powerhouses, capable of producing food ingredients through fermentation, are paving the way

On 19 February 2024, the B-Trust project held a co-creation session with representatives from the meat industry and livestock farming sector at the MEAT the FUTURE event in Lleida, Spain. Organised by B-Trust

On 18 February 2025, the B-Trust project held a co-creation session on Rethinking Natural Materials in Aarhus, Denmark. The session explored public perspectives on using biotechnology to produce biomaterials and biochemicals as sustainable

On 1 February 2025, the B-Trust project held a co-creation session on biostimulants and bacteriophages in Belgium. The session aimed to explore public perspectives on these alternatives to pesticides, synthetic fertilisers, and antibiotics

On 23 January 2024, the B-Trust project hosted an insightful co-creation workshop in La Rioja, Spain, bringing together consumers to discuss the potential of cultivated cells in food production. Under the theme “Eating