✓ Provide clear information about the safety of biotechnology, with a focus on consumers and the environment. This includes analysing risks, considering social diversity, and being transparent about environmental impacts.

✓Involve the public in discussions about biotechnology, improving their understanding and trust. This includes highlighting technical benefits, potential impacts, trade-offs, and effects on health and the environment in the agri-food and bio-based sectors.

✓ Stimulate innovation uptake by developing and exchanging best practices through the co-creation programme and its adoption by different end-users, workshops, and the Forum, targeting the 5H actors.